Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...

Millions of people struggle with gluten, a protein found in wheat, barley and rye. But does that mean you have a "gluten allergy"? Not exactly. The truth is that many people with these symptoms have ...

But does that mean you have a "gluten allergy"? Not exactly. The truth is that many people with these symptoms have gluten sensitivity, or they may be living with celiac disease, a condition that ...

Children thought to have gluten sensitivity may, in fact, have a wheat, rye, or barley allergy. Cereal grain allergy is common in children and is usually outgrown with age. In children diagnosed with ...

Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your small intestine. Foods high in gluten cause celiac disease symptoms.

Up to 8% of children and 3% of adults may experience food allergies, including reactions to apples. The main allergens in apples are the proteins Mal D1 to Mal D4, with Mal D1 being the most common ...

Diet plays an important role in human health, but how it does so — especially among those with gastrointestinal diseases — ...

A Wisconsin college student with a severe peanut allergy died days after consuming a gluten-free brownie that sent her into anaphylactic shock — but her tragic death is now providing life to ...

A food allergy happens when the immune system reacts to a certain food protein. Although symptoms can be the same, food allergies are different than a food intolerance. Food intolerance does not ...

Pollen is usually harmless. But for people with pollen allergies, it can trigger a stuffy nose, itchy eyes, headaches, and other symptoms. Different plants make different kinds of pollen.

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...