There are a few dedicated gluten-free bakeries in the Valley that offer excellent bread and baking mixes, but sometimes you just want to go to the grocery store and pick up a loaf of bread like ...

Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

She said she tried to "avoid buying things like gluten-free bread or pasta all the time ... you still have to go to five different supermarkets because the thing you want isn't there".