Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...
However, with gluten sensitivity, symptoms tend to develop faster, and people are far more likely to develop extraintestinal (non-GI) symptoms like fatigue, headaches, and “brain fog.” This article ...
[46] Logic suggests that the increasing rates of gluten sensitivity stem from an environmental factor. Is there something amiss in the food supply? Is it stronger gluten strength created by adding ...
The first major problem is that although a clear definition for celiac disease exists (Table 1), there is none for gluten sensitivity. Until recently, the term gluten sensitivity was used ...
Medically reviewed by Robert Burakoff, MD Celiac disease is a chronic autoimmune disorder that can damage the lining of your small intestine. Foods high in gluten cause celiac disease symptoms.
Kelly. It's unclear whether people experiencing it are intolerant to gluten or to something else in gluten-containing foods. The sole treatment for celiac disease -- adopting a diet that avoids ...
Proper treatment is crucial, as continued gluten exposure can lead to permanent intestinal ... See an allergist for a proper diagnosis If you think you might have a wheat allergy, gluten sensitivity ...
Patients with reported gluten sensitivity were divided into four ... who often discount patients’ experiences — make treatment difficult for patients with this disorder. As a result, patients ...