If you need to avoid gluten for your health, you’ve probably already had some unpleasant surprises when it turns up in a packaged food. For those with celiac disease, gluten sensitivity, gluten ...
Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...
If symptoms improve, gluten can be gradually reintroduced. If symptoms return, it may indicate gluten intolerance. 4 Gluten-Containing Foods That Should Be Avoided: The following are some, but not an ...