If you are a fan of pineapple upside-down cake ... caramel sauce that is made in the same skillet. Hazelnut flour adds a subtle nutty flavor to the cake and is a perfect match for the cinnamon ...

Ready for an amazing pineapple upside-down cake? With toasted nuts, fresh caramel, and vibrant cherries, Chef Jean-Pierre’s recipe keeps the cake fluffy and rich in flavor. No more soggy cake!

Don't underestimate the power of an old, inherited rough-and-tumble cast-iron skillet. Trust us, it has lots of life in it yet! When my grandma passed ... Turn the skillet upside down and place ...

can pineapple slices, cup of reserved pineapple juice, stick of butter, cup of packed brown sugar, eggs, box of duncan hines pineapple cake mix, For the frosting, stick of butter, pack of cream cheese ...

Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake every year during the holidays when pears are at their peak. It’s a simple ...

Inspired by the recent gift from my friend, I decided to experiment with adapting my go-to pecan pie recipe into a cake. The Pecan Upside Down Cake recipe below is part pecan pie, part coffee cake ...