If you only want to use gingerbread spice for baking once in a blue moon, you are probably better off mixing a small batch of this spice yourself at home. Although the recipe below gets you quite a ...
Heat oil in a pan, fry garlic and ginger for a couple of minutes. Add chili paste, ketchup, soy sauce, salt, sugar, and pepper. Simmer the sauce on low heat for 10–12 minutes until oil separates. Cool ...