Food Manufacture explores how food and drink companies can make their packaging more inclusive and accessible for individuals ...

The study of dielectric properties of biological materials, ranging from exosomes and cells to organoids and tissues, is a burgeoning field in biophysics and bioengineering. The primary challenge in ...

Shippers are required to measure the amount of radiation that’s emitted from a package. They then use a labeling system to ...

Following the breakfast, attendees had the opportunity for a private show floor tour and participate in a Q&A with Lisa ...

"Montgomery County, Texas has crossed a dangerous line by ordering public libraries to reclassify a factual children's book on Native American history as 'fiction' — effectively labeling the ...

The WHO said there was not enough evidence to determine the best label system. The International Food and Beverage Alliance, whose members include The Coca Cola Company and Mondelez International ...

“Each time there have been major staff layoffs across the label systems, concurrently there were artists released from rosters,” says Leon Morabia, a partner at Mark Music & Media Law.

Health advocates on Wednesday launched a campaign calling for a mandatory food warning label system to empower Filipino consumers to make healthier choices. The Healthy Philippines Alliance (HPA ...

During the interview, Harris, who was appointed as ‘Border Czar’ under the Joe Biden administration, admitted the USA’s immigration system was ‘broken’ US Vice President and Democratic presidential ...

The COVID-19 pandemic served as a catalyst for conversations about justice systems, shedding light on some key areas in need of transformation. It particularly highlighted how emerging ...

Fig.11 describes the design flow of DAPDNA-2. The labeling engine performs the CCL at very high speed by means of the DAPDNA-2 architecture with the optimized algorithm. In addition, various ...

The absence of accessible food labeling has tangible consequences for public health, said Julia Sharib, first author on the study and manager of research and communications for the Food is ...