According to the study authors, these ultra-processed foods have non-nutrient characteristics that may harm human health beyond their low nutritional content. “The intense processing of ultra ...
Ultra-processed foods were then divided into ten groups based on nutritional composition. Outcomes were measured as incident CHD, fatal and non-fatal stroke, and a composite CVD outcome, including ...
Ultra-processed foods are part of daily life, filling 60% to 70% of the American diet. That umbrella term covers a wide variety of packaged foods, from snacks carrying added sugar, salt ...
and fish or seafood as sources of protein while limiting red or processed meat and suggesting low-fat or non-fat dairy and unsaturated fats. Do the three patterns become one? The discussion got ...
Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, ...