Then all you need to do is whisk together two cans of sweetened condensed milk with one cup of lemon juice and pour the filling into your prepared crust. From here, simply allow your pie to ...
fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned hand pies. If there ever were a no-fail apple pie recipe, this would be the one.
By canning your pie filling ... this recipe: Clean jars and lids with warm soapy water. Ensure the jars do not have any chips or bubbles in the glass. Combine water and 1/4 cup of lemon juice ...
Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...
I also added tomato paste, Worcestershire sauce, bay leaf, rosemary, thyme, and frozen peas to the pan and continued cooking the filling ... pie in the oven for about half an hour, although the ...