A regional Canadian way to put pepperoni on pizza is slicing up the internet – though some say it’s the best way to savor the salty topping. An Ontario resident took to X and shared the ...
Split the meat evenly in each ramekin (2 oz each), then top up with pizza sauce (4 tablespoons each) and half of a sliced mushroom. Sprinkle 1/4 cup of shredded mozzarella over each ramekin, top up ...