There’s not enough evidence to recommend avoiding them, a scientific advisory committee says. Some experts disagree.

The U.S. Dietary Guidelines provide "advice on what to eat and drink to meet nutrient needs ... calling it "inappropriate" ...

Each year, over half a million Americans have a stroke, but up to 80% may be preventable with better nutrition, exercise and ...

Plant-based diets for children and adolescents may offer health benefits but pose risks of nutritional deficiencies, ...

Prevention of Malnutrition: It aids in the prevention of many types of nutritional deficiencies ... and stroke, adults should take no more than 2 grams of sodium per day, or 5 grams of salt ...

Whatever your opinion of Robert F. Kennedy, Jr., he’s the first national candidate to platform the issue of chronic disease in America. To address this crisis, for children and adults ...

The level of nutrition care that older adults receive when they’re in and then discharged from hospital emergency departments is largely lacking, a new study finds. “A significant gap exists between ...

One of the draft recommendations related to dietary patterns suggests including ... Engineering and Medicine are conducting scientific reviews on adult alcohol consumption and health, with ...

The current recommendations of the American Dietetic Association (ADA), clinical practice guidelines from selected medical organizations and a few informal dietary recommendations are now briefly ...

The next step in the development of the 2025 Dietary Guidelines for Americans will be the Dietary Guidelines Advisory Committee’s submission of its scientific report to the Agriculture and Health and ...

WHO guidelines on nutrition? WHO guidelines on nutrition ... and engage in social and economic activities. Adults should aim for about 2 to 3 liters (8 to 12 cups) of water daily, depending ...

The draft report for the 2025-2030 guidelines emphasizes several key dietary recommendations: · The committee recommends increasing the intake of fruits, vegetables, legumes, whole grains, nuts ...