This recipe was shared by Chef Matthew Maslowski ... Lay your scallops (4 each) onto the peas. Pour your paloma sauce around the peas. Add your arugula on top of the scallops as the garnish.
However, in the fall when grapefruits are in season, I prefer a paloma whenever I want a citrus-based tequila drink. This recipe for my Wicked Spicy Paloma has just the right amount of heat from the ...