This pecan pie recipe is easy to follow and results in a delicious, classic pecan pie that will have your friends and fa ...

Put the graham cracker crumbs and sugar in a medium bowl and whisk. Pour the melted butter over the top and stir with a ...

A perfectly balanced lemon meringue pie is a classic dessert that never goes out of style. The crisp, buttery crust, t ...

While pumpkin pie spice tends to be very cinnamon-forward, cinnamon takes more of a back seat in Spicewalla’s chai masala, ...

If you’ve ever wondered what to do with leftover eggnog, I've got you covered with a list of irresistible recipes that turn ...

From an unexpected twist on sweet potato pie to creative pumpkin blondies, here are this holiday's sweetest treats ...

Lisa Schauer Walk down the “American food” section of an overseas grocery store, and you’ll find canned pumpkin, alongside ...

"Don’t stress yourself out by trying to make the pie start to finish in one day. Pie dough can be made in advance" ...

We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

4. Stir the eggs into the caramel mixture. With a rubber spatula, fold in the mixed nuts. Pour the mixture into the chilled ...

Pour the mixture into a greased loaf pan and sprinkle the remaining nuts on top. Bake at 375° for 35-40 minutes. It should be ...

British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...