She is skilled in catering, food & beverage, event planning, and menu development. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. These sweet and luxurious ...
Gluten-free baked goods often get a bad rap for being overly dense or spongey. However, in the case of brownies, gluten-free flour is the key to achieving the fudgiest, gooeyest texture.
These festive, rich peppermint brownies topped with crushed candy canes are from London’s cult-favorite bakery Violet. Pretty peppermint brownies are just the thing to round out your holiday ...
The overall flavor of this recipe is less traditional chocolate brownie and more chocolate hazelnut spread. For a deeper chocolate flavor, swap 3 to 4 tablespoons of flour for cocoa powder (this ...