Gently mix in the crème fraîche until incorporated. 3. Spoon the batter into 2 x 20 cm greased cake tins and bake for 1 hour. Cool, then remove from the tins. Ice with the frosting and buttercream or ...
Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...
This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...