If you’re an ice cream lover, this recipe is for you. It requires only four ingredients and doesn’t need to be churned. Nor ...

For the Black Raspberry Sauce ... Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

This peach Melba sundae features vanilla ice cream, juicy poached peaches, and a subtly tart raspberry sauce to top it all ...

Blend all the ingredients together in a blender until smooth. Pour into a used 1litre ice cream tub and place in the freezer. Stir every 2 hours over the course of 6 hours. Then scoop out and enjoy!

Roughly spoon the remaining raspberry sauce over the top and give it a light swirl with a spoon to create a ripple effect. Freeze for at least 4 hours. Remove the ice cream from the freezer about ...

The UK raspberry season runs from May until November ... sieved and sweetened raw raspberries make a good summer sauce to go with ice cream and grilled fruit. The fruit also has an affinity ...

Just like the banana split icebox cake recipe that starts taking off this time of the year, this raspberry ice box cake is sure to also be a new family favorite. The cream layer in this icebox cake is ...

Chocolate and vanilla are arguably the most popular ice cream flavors, but which one came first? As it turns out, both ...

On a recent September weekday afternoon at Schmidt’s Candy in Woodhaven, Queens, owner Margie Schmidt reached into a far ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside. Heat a ...

The raspberry ice cream, gritty cotton-candy swirls, and Oreo pieces would probably be great separately. Together? Not so much. Baskin-Robbin's bubblegum-flavored ice cream has chunks of bubblegum ...