What to know: Handles on the rack would make it easier to lift from the pan. After all my testing, I concluded that nothing beats the Five Two roasting pan's thoughtful design and versatile features.

Thus, a technique that prevents the beef from drying out by correctly placing it in the oven is imperative. Two things to consider here are your roasting pan and rack. We suggest placing your beef on ...

In total, this recipe should feed six to eight people. Should you sear rack of lamb before roasting? Good news: you don't have to sear it before roasting! Searing is a great way to render fat and seal ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down; and sear for about 5 minutes.

Place roast, fat cap up, on a V-shaped roasting rack placed inside a large roasting pan; let stand at room temperature for 2 hours. Preheat oven to 425°F with rack in lower third position.

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...