But we think it’s time to make roasting pans and their trusty racks as ubiquitous as sheet pans. The system of a hot, high-sided baking dish with a metal rack is the perfect environment for ...
Place roast, fat cap up, on a V-shaped roasting rack placed inside a large roasting pan; let stand at room temperature for 2 hours. Preheat oven to 425°F with rack in lower third position.
Pat the turkey dry, and set it on a V-shaped rack in a large roasting pan. Rub the turkey all over with the oil, and season it inside and out with salt and pepper. Stuff the cavity with the lemon ...