These melt-in-your-mouth, ultra-fudgy chocolate chip brownies come with a warning: you won't be able to eat just one. You ...

And, in my opinion, there is no better way to ring in the start of the winter holiday baking season! Add just your favorites or the whole assorted lot into the semi-sweet chocolate brownie batter and ...

Add the eggs, sweet potato and banana, stirring vigorously. Pour slowly into the flour mixture, stirring constantly with a wooden spoon to form a thick batter. Pour into the prepared tin.

Look for chocolate with about 70% cacao to provide deep flavor without being overly sweet — avoid ... Spread the brownie batter in the prepared baking pan. Dollop the peppermint chocolate ...

Mexican chocolate brownies are a delicious ... each bite is a perfect balance of sweet and spicy. Preheat the oven to 350°.

Line the base and sides of a 22cm square brownie tin with a single piece of foil or baking parchment. Melt the chocolate and butter in a heatproof bowl set over a pan of barely simmering water.