Ricotta and cinnamon blend perfectly to create an ideal cake for your snack time. Enjoy! Ingredients: 4 eggs 1.5 cups of sugar 1.1 lbs of whole ricotta 5.3 oz of melted butter 14 oz of ...
Sprinkle with powdered sugar and serve. The cake may be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Lynda Balslev is an award-winning writer, ...