Searing is a great way to render fat and seal in the flavor when roasting large cuts of meat. It also dirties a second ... Season all over with the salt and pepper. In a small bowl, stir to combine ...

Chunk meat or ... have a few small lumps). Cover and refrigerate for 30 minutes. Remove from the refrigerator and let sit at ...

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

This spatchcock turkey recipe features sesame oil, ginger, and white pepper for a rich, roast turkey recipe perfect for ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...

The meaty—albeit casual—feast at Austin’s LeRoy and Lewis Barbecue is worth enduring the weeks-long waiting list.

Add diced tomatoes, garlic, cayenne, oregano, thyme, and tomato paste, mixing well. Add chicken stock and bring to a full ...

We’ve carefully vetted all the kitchen deals for Prime Day this year—this is what’s actually worth your money.

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Some might argue that an air fryer is one of the best kitchen inventions in recent years. Since this appliance can do ...