Like any good pound cake, it starts with cream cheese; just make sure to beat it well with the butter and sugar. This incorporates air into the cake and helps it to rise. The key to a gorgeous spice ...
Stir crazy: Don't over-stir the ganache—letting the chocolate sit first with the warm cream gives the chocolate time to soften evenly and melt. Then, gently stir. Over-mixing can disrupt the ...
Get the Recipe: Chocolate Chip Bundt Cake with Chocolate Peanut Butter Fudge Icing Pumpkin Cheesecake Swirl Bundt Cake. Photo credit: Call Me PMc. Tender pumpkin cake has a swirl of sweet cream cheese ...
Combine the cream cheese and butter in a medium bowl, cream together using a handheld mixer ... inch-by-9-inch baking pan. Place the cake mix, oil, eggs, sour cream, pumpkin and pumpkin pie ...