After trying many versions of my favorite chocolate cake, I found that substituting the eggs with mayo worked best and created a ridiculously moist and delicious cake. I like to use a 1/4 cup of ...

but did you know the key to the most moist chocolate cake could be inside your pantry right this moment? Forget eggs, butter, or even buttermilk — the answer is actually one you wouldn’t expect: mayo.

From pies to sheet cakes, these chocolate desserts are rich, delicious family favorites. Grandma loved these chocolate ...

Representatives from some of the winning Londis store in Mayo at the awards ceremony. Londis retailers from every corner of the country, including seven from Mayo, were honoured at the recent Londis ...

As you'd expect, salted caramel products — from truffles to bars to hot chocolate to sauce — feature fairly prominently in Artisan du Chocolat's signature range. If you're shopping for someone ...

Repurposing leftovers doesn’t have to be boring, especially with these healthy leftover pork roast recipes. From comforting stews to bold-flavored tacos and creamy casseroles, this list offers ...

Discussing what he's seen from Ngakoue in New England so far, Mayo explained what he's seen so far from the Maryland-educated edge rusher, who is a smart player who understands how to play ...

Ever wished you could make that cake recipe just a little bigger or ... Whether you go for chocolate, coffee, lemon or classic vanilla, fondant, buttercream or drizzle, we’ve done the maths ...