Gooey, fudgy, and utterly irresistible, these brownies from the So Vegan in 5 cookbook—from the team behind the So Vegan blog—are made with simple, quality ingredients for a healthful twist on the ...

Tahini, a paste made from sesame seeds, can be used in all sorts of dishes, from salads to stir-fry to sweet treats.

Their natural sweetness and versatility make them perfect for both savory and sweet dishes. Whether you’re roasting, mashing, ...

Still looking for that perfect side to serve at your holiday meal? Look no further than VegNews contributor Brian Patton’s fluffy, swirly mashed potatoes. Substitute baked kabocha squash for the sweet ...

To celebrate Good Food's 35th birthday, we've shared the most popular recipes on goodfood.com, including weeknight dinners, ...

Here are five recipes that cover a range of flavor profiles and protein types. Want more sweet potato ideas? Head to our database of more than 10,000 recipes to find one you’ll love. Tahini ...