LOUISVILLE, Ky. (WDKY) — The mint julep is almost as essential to the Kentucky Derby as the thoroughbreds running for the ...

Rob Samuels, grandson of Maker's Mark founder Bill Samuels Sr., shared his family recipe for a perfect mint julep. Note: for best results, this recipe should be made 24 hours in advance.

One of the great things about the Prosecco Mint Julep is its versatility. You can customise the sweetness to your liking, and the amount of mint for a stronger or more subtle flavour. There’s ...

Founded in 2008, Mint Julep Experiences is Kentucky and Tennessee's premier destination management company and top-rated tour agency for experiences across the Kentucky Bourbon Trail®, Tennessee ...

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Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig. Slowly bring to the boil. Stir and press the redcurrants to break ...

Bring the water to the boil in a large pan and add a generous pinch of salt. Add the mint leaves and bring the liquid back to the boil. Add the peas and cook for 2-3 minutes, until the peas are ...

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