Sabrina Trudo, U of A associate professor of human nutrition and dietetics, recently presented research as a guest speaker at the Korean Food and Nutrition International Symposium in October.

Positive student feedback on MCFA’s new fishcake product signals seafood’s growing popularity among youngsters.

ROANOKE, Va. (WFXR) – The Roanoke Foodshed Network (RFN) has received a grant from the U.S. Department of Agriculture’s ...

Michigan and Ohio are both struggling to reduce the fertilizer runoff getting into Lake Erie which feeds cyanobacterial ...

Two recent petitions to the U.S. Patent and Trademark Office (USPTO) for Director Review of denial of post grant review institution decisions claim that the Patent Trial and Appeal Board’s (PTAB’s) ...

Agricultural Marketing Service (AMS) issued a final decision on its website proposing to amend the uniform pricing formulas ...

Mt. Olive Baptist Church, 2011 Dunbar Rd., Georgetown, will giveaway food products every month on the first and third ...

Neb., calls on Agriculture Secretary Tom Vilsack to use the COP29 climate conference to push back against efforts by ...

The U.S. Department of Agriculture has mailed ballots for the Farm Service Agency county committee elections to eligible ...

KANSAS CITY — Many consumers continue to seek sustainably sourced products. Farmers often want to follow sustainable ...

KANSAS CITY, MISSOURI, US — Many consumers continue to seek sustainably sourced products. Farmers often want to follow ...