"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...
richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten novels and a digital cookbook. Her food writings, product reviews, ...
In a recent Epicurious 4 Levels video, Chef Jürgen David, ICE Director of Pastry Research & Development, demonstrated his elevated ice cream cake recipe. It has a vanilla cookie base topped with ...
A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet alongside tea or coffee, or a casual, not-too-heavy after-dinner dessert. In this ...
A slightly sour compote balances ... chocolate and cream. What is the difference between a roll cake and a roulade? Roulade is a french term that means ‘rolled up’. It can describe both sweet and ...