"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...
For sour cream mashed potatoes, swap the buttermilk for thicker, richer sour cream. Stacey Ballis is a freelance consultant, author, and journalist in the culinary sphere. She is the author of ten ...
At first glance, almond bark and white ... like cake pops, in a candy-like coating that seamlessly covers the gooey, soft interior. Use almond bark to make dipped Oreos for a cookies and cream ...
A slightly sour compote balances the sweetness of the meringue ... The most popular often include berries, fruits, chocolate and cream. What is the difference between a roll cake and a roulade?
A combination of sour and Bing cherries joins ... and 1/4 teaspoon almond extract in a medium bowl. Spread chilled almond cream mixture evenly into pie crust and top evenly with cherry mixture.