Beat cream cheese and sugar until smooth. Add eggs one at a time, vanilla extract, and melted white chocolate. Mix well. Pour half the batter into the crust. Add dollops of raspberry jam or fresh ...
This winter, Cold Stone Creamery® ( is serving up two new ice cream flavors to get you into the holiday spirit no matter what kind of chocolate lover you are! For a limited time, Cold Stone® will ...
Sift in the dry ingredients and gently fold in. Gently mix in the crème fraîche until incorporated. 3. Spoon the batter into 2 x 20 cm greased cake tins and bake for 1 hour. Cool, then remove from the ...