Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non ... For the filling, break the white chocolate into a bowl and melt very gently ...
Top with a silky white chocolate and raspberry filling Gluten-free Vegetarian An hour before you begin, remove all the ingredients from the fridge and bring to room temperature. Line the base of a ...
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...