Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

You could add fresh raspberries. If you are feeling ambitious, you can follow my instructions and use an offset spatula to paint buttercream flowers on the cake. This white cake is your blank ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

They’re made with white cake mix as a shortcut and have freeze-dried raspberries and white chocolate chips baked into them. Simply put, they’re perfection if you love raspberry flavor! If you’re a ...