Soak. While the cake is still hot use a knife to place slits all over the cake. Pour the raspberry filling all over and let it soak into the cake. Allow the cake to cool completely in the pan on a ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

I cut this amazing Raspberry Coffee Cake Recipe into 12 small slices to serve. Also, I would recommend doing this: Add half the batter to the pan, add the raspberry filling and then swirl, and then ...

Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non ... For the filling, break the white chocolate into a bowl and melt very gently ...