Soak. While the cake is still hot use a knife to place slits all over the cake. Pour the raspberry filling all over and let it soak into the cake. Allow the cake to cool completely in the pan on a ...

Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non ... For the filling, break the white chocolate into a bowl and melt very gently ...

Top with a silky white chocolate and raspberry filling Gluten-free Vegetarian An hour before you begin, remove all the ingredients from the fridge and bring to room temperature. Line the base of a ...