Beat cream cheese and sugar until smooth. Add eggs one at a time, vanilla extract, and melted white chocolate. Mix well. Pour half the batter into the crust. Add dollops of raspberry jam or fresh ...
Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate. Set aside for 5 minutes to melt. Stir until smooth. Meanwhile, using a hand-held electric mixer ...
The first dessert Shivesh Bhatia made was a simple chocolate cupcake. “It was from a Betty Crocker pre-mix cake recipe,” laughs the food blogger-turned-author who is all set to launch his ...