Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

Place the 18cm/7in and 13cm/5in cheesecakes on 3mm-thick cake ... the raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white chocolate ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

"Dark chocolate chips would be delicious in place of the white chocolate chips," Shungu says, as anyone who has tried a dark chocolate and raspberry cake can confirm. Similarly, milk chocolate chips ...

Top with a silky white chocolate and raspberry filling Gluten-free Vegetarian An hour before you begin, remove all the ingredients from the fridge and bring to room temperature. Line the base of a ...

Preheat your oven to 140°C and line a 9-inch round spring-form or loose-based cake tin with parchment. Place the chocolate, butter, orange liqueur and orange juice into a heavy-based saucepan ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

Kirsten makes a mouth-watering raspberry and white chocolate ice cream trifle, reveals the secrets for the perfect mousse cake, and concocts a delicacy with pear, chocolate and pecan.