Beat cream cheese and sugar until smooth. Add eggs one at a time, vanilla extract, and melted white chocolate. Mix well. Pour half the batter into the crust. Add dollops of raspberry jam or fresh ...
Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate. Set aside for 5 minutes to melt. Stir until smooth. Meanwhile, using a hand-held electric mixer ...
Sift in the dry ingredients and gently fold in. Gently mix in the crème fraîche until incorporated. 3. Spoon the batter into 2 x 20 cm greased cake tins and bake for 1 hour. Cool, then remove from the ...