Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

Place the 18cm/7in and 13cm/5in cheesecakes on 3mm-thick cake ... the raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white chocolate ...

Melt the low fat spread in a saucepan. Remove from the heat and stir in half the white chocolate. Set aside for 5 minutes to melt. Stir until smooth. Meanwhile, using a hand-held electric mixer ...

Mashed recipe developer Kate Shungu brings us these white chocolate raspberry scones that will bridge the gap ... "Dark chocolate chips would be delicious in place of the white chocolate chips," ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...