The Purdue University/CME Group Ag Economy Barometer recorded its lowest readings since March 2016 in September. Declining income expectations pushed farmer sentiment down as the barometer fell 12 ...

Emeral Ash Borer University presents "Emerging Sassafras Wilt in Indiana" webinar, hosted by Olivia Bigham, PHD student at Purdue University Department of Forestry and Natural Resources. Since 2019, ...

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on our shelves and... Jenna Schober is a fourth-year Ph.D. candidate in the ...

“The Voyager Scholarship has 100 scholars every year, this year being only the third cohort,” explains Neuman. “It’s a two-year program, providing last dollar financial aid to cover any final ...

WEST LAFAYETTE, Ind. — Corn crops have a voracious appetite for nitrogen. Purdue University scientists are investigating whether mulching Kura clover, a perennial legume, can provide sufficient ...

In the midst of harvest-season, National Farmer's Day recognizes the hard work of the men, women and families who put food on ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

WEST LAFAYETTE, Ind. — The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming too much red meat along with its omega-6 fatty acids ...