With multiple patios, two indoor dining rooms, and a full bar, the new Din Tai Fung is ready for noodle-and-dumpling fans ...

After opening in Vermont Square in January 2024, Tev’s & Family Kitchen maintains steady lines for its delectable Jamaican dishes and presence in the community ...

Chef Deau Arpapornnopparat brings street food-style charcoal-grilled chicken and pork to the incoming Maydan Market ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The team behind the estate of late Los Angeles rapper ...

Willie Mae’s, an iconic New Orleans-based fried chicken and gumbo shop, is closing its last remaining Los Angeles location. A ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

The Bay Area’s Boichik Bagels has just arrived in Los Angeles, and yet, the bagel shop seems to already have found its groove. The bagel shop turns out fresh, chewy bagels every day, available ...

Los Angeles has arrived as a barbecue city on the national stage. Gone are the days of overcooked tri-tip and too-saucy ribs. Today’s scene is all about growth and personality, as newcomers mix ...

The Ruby Fruit, a Silver Lake “strip mall wine bar for the sapphically inclined,” closed suddenly on January 11, 2025, after two years of business, amid the chaos of the Los Angeles wildfires.