Stay updated with the latest advice to make informed decisions, whether it's about adding an extra paddock for silage and assessing its impact on demand or ensuring that the growth rate aligns with ...

Please note that EU prices shown exclude the UK. The lean meat percentages of pigs are recorded at slaughter by abattoirs on an EU scale, with pigs being classified as a being either S, E, U, R, O and ...

Harvesting of cereals and oilseeds is now complete for all farmers in our survey across the UK. Anecdotally, there may be some small areas of pulses left to be cut outside of this survey. This report ...

Individual sessions can be attended on an ad hoc basis at a cost of £30+VAT* per session. If the session(s) are full at the time of booking, you will be added to a waiting list. We will review the ...

This dashboard is designed to provide a dynamic overview of the latest retail market data for the pork sector. It breaks down spend, volume sales as well as average prices by product and allows you to ...

AHDB economists David Eudall and Jack Watts examine the stories behind the numbers from the world of agriculture. As agri-food markets become more uncertain, driven by changing weather, geopolitics, ...

This dashboard is designed to provide a dynamic overview of the latest retail market data for the beef sector. It breaks down spend, volume sales as well as giving average prices by product and allows ...

Harvesting is now into the closing stages, with the drier period in mid-September supporting good progress across the UK. Winter cereal, oilseed and pulse harvests are completed in England, Wales and ...