Katilin Guerin isn’t letting anyone else make her croissants. They’re too important, the centerpiece that drives the artistry and success behind Lagniappe Bakehouse, her pastry box pop-up turned ...
“It’s good to take stock,” says the 35-year-old chef, a James Beard Award semifinalist for Best Chef: South in 2023. “We’re always pushing but don’t always give ourselves the credit for what we’ve ...