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1. Start by heating your fat or oil in a large, heavy-based pot over medium heat. If you're using the duck or goose fat, you're in for a treat — it’s going to give this cabbage some seriously rich ...

1. Preheat oven to 200°C / gas mark 4.

all of the dry ingredients, and set aside.

2. Place the flour, porridge oats and salt into a large mixing bowl. Sieve in bread soda and combine with the flour mixture. 3. Make a well and add the egg. Slowly pour in the buttermilk and stir to ...

1. Cook your Hampshire Ham according to on pack instructions. 2. In a mixing bowl, combine the Muscovado sugar, orange juice and zest, honey, and whiskey. Mix until well combined. Then, stir in the ...

steam for 4-5 minutes.

Preheat the barbecue to medium and pull the cooked chicken meat into a bowl. In a small saucepan, over medium heat, drizzle the oil and sauté the onion, red pepper and garlic for 2 minutes until just ...

1. Start by boiling your peeled potatoes in salted water. You don’t want them falling apart – just tender enough, so about 7-10 minutes. Drain them well, and shake them in the colander to rough up the ...

1. Cover the potatoes with cold water in a pan and bring to the boil, then simmer for 15-20 minutes or until completely tender when pierced with the tip of a sharp knife. 2. Strain the potatoes and ...

Place the gin, crushed ice, lime zest and slices, cucumber and mint sprigs into a large jug and stir well to ensure everything is combined. Top up with tonic water and serve immediately. Replenish the ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Firstly cut the potatoes into wedges, season with some salt and pepper and place on a baking tray, drizzle with olive oil and place in the preheated oven.