Elevate your cheese and wine experience with Woolworths’ 12- to 20-month matured Cheddar and Gouda. Expertly aged for rich ...

Explore the premium flavours of Woolworths tea, from Rooibos to peppermint and hibiscus. Beyond a comforting cup, try ...

February is the month of love, and what better way to express that than through food? We've rounded up the most popular recipes for the month, and easy dinners were definitely top of mind. Valentine’s ...

Make Iftar prep a breeze with these clever tips from food experts! From freezer-friendly soups and meatballs to easy puff ...

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Cut down on food waste with these 5 fresh and practical tips from top local chefs. From meal planning to composting, learn ...

Looking to cut down on food costs without sacrificing taste? Discover 8 smart and practical ways to save money in the kitchen—from meal prepping and buying seasonal produce to freezing leftovers and ...

1. Heat the olive oil and butter in a medium saucepan over a high heat. Add the onion and mushrooms and fry for 3–5 minutes or until the mushrooms are soft and cooked. Add the peppercorns, then add ...

Place all the ingredients into a saucepan except the pasta. Cover with cold water and bring to a boil. Turn the heat down and let it simmer until the chicken meat falls off the bone. It will take ...

1. Mix the butter, oil, herbs and lemon zest. Rub the chicken with the butter-and-oil mixture and place a few sprigs of herbs and half the lemon in the cavity. Roast for 1 hour at 180ºC or until ...

1. Preheat the oven to 180°C. 2. Heat 4 T butter and the oil in an ovenproof pan. Add the chicken and brown on both sides. 3. Sauté the garlic, then add cream, stock and mustard and season to taste. 4 ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...