Place the cooked quinoa, zucchini, mint, eggs, flour, salt and pepper in a bowl and mix to combine. With floured hands, shape the mixture into 4 patties and flatten to 1cm-thick. Heat half the oil in ...

Preheat oven to 160°C (325°F). Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl. Gradually add the eggs ...

To make the lemon mayonnaise place the mayonnaise and lemon juice in a small bowl and stir to combine. Set aside. To make the fritters place the eggs, zucchini, kimchi, rice flour, baking powder, salt ...

Place the flour, baking powder and sugar in a large bowl and mix to combine. Place the egg, oil, vanilla and milk in a medium bowl and whisk to combine. Add the egg mixture to the flour mixture and ...

Preheat oven to 200ºC (400ºF). Cook the pasta in a large saucepan of salted boiling water for 8 minutes. Add the cauliflower and cook for a further 2 minutes or until tender. Drain and return to the ...

+ This is bread, but not as we know it! Gluten free and literally packed with good things, it’s a great way to get your daily dose of seeds and nuts. Top generously with avocado or nut butter, or ...

Place the cashews in a medium heatproof bowl and cover with the boiling water. Allow to stand for 20 minutes. Drain and place the cashews in a blender. Top with the cold water, lemon juice, honey, soy ...

Preheat oven to 220°C (425°F). Place the eggs and extra yolks in the bowl of an electric mixer and whisk for 5 minutes or until thick and pale. Add the dulce de leche and whisk until just combined.

To make the spicy dipping sauce, place the lime juice, fish sauce, sugar and chilli in a small bowl. Mix to combine and set aside. Place the flour, baking powder and salt in a large bowl and mix to ...

Place the buckwheat in a medium saucepan, cover with water and cover with a lid. Bring to the boil over high heat. Remove the lid, reduce heat to low and cook for 8 minutes or until tender. Drain and ...

Preheat oven to 180°C (350°F). Line 2 baking trays with non-stick baking paper. Place all the ingredients in a big bowl and mix them really well to combine, using a spatula. With clean hands (the fun ...

Place the milk, garlic, bay leaf and lemon peel in a medium saucepan over medium heat and bring to a simmer. Reduce the heat to low and cook for 5 minutes, or until reduced by half. Remove the bay ...