Celsius enters into a definitive agreement to acquire Alani Nutrition (Alani Nu) for US$1.8 billion. The transaction will ...

Bel Canada, Congebec, and Food Banks of Quebec (FBQ) partner to reduce food waste and redistribute products to the FBQ network.

The Canadian Northern Economic Development Agency (CanNor) invests over $4 million in five food initiatives in the Northwest Territories.

Nova Scotia introduces a bill aimed at reducing interprovincial trade barriers, in an effort to boost the economy amid tariff ...

How do you feel about Health Canada's decision to continue allowing the use of Erythrosine or Red Dye 3, which was recently banned by US FDA, as a food additive?

The Nutri Group, a Quebec-based egg grader and processor acquires a building in the Olivier-Chalifoux industrial park, ...

Earlier this month, we launched the Guess What Happened contest to kick-start Food in Canada's 85th anniversary celebrations.

To ensure B.C.’s food supply and food economy continues to grow in the face of U.S. tariff uncertainty, the government forms a new Premier’s task force.

Health Canada authorizes the use of lipase from Komagataella phaffii LALL-LI2 in bread, white flour, whole wheat flour and unstandardized bakery products.

Mondelez releases its sixth annual State of Snacking report, a global consumer trends study examining how consumers make ...

Coca-Cola debuts Simply Pop, its first prebiotic soda. Simply Pop includes no added sugar, 6 g of prebiotic fibre and 25 to ...