The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Researchers from the University of Texas Rio Grande Valley have found that replacing soil with recycled glass fragments sped ...

In the first article in a two-part series, the author explores how traditional and biomass fermentation processes have and ...

I t’s human nature to gravitate toward people who share our interests, values, and goals—a tendency that begins at a very ...

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APPA reports that 65.1 million U.S. households own a dog, 46.5 million have a cat, and 35% have more than one pet.

Each year, one outstanding professional is awarded the Nicolas Appert Award for their preeminence in and contributions to the field of food technology. The recipient is a dedicated member of the ...

From tackling food waste to the quest for biodegradable packaging, our September Content Spotlight is all about promoting sustainability across the global food system. Below, find solutions-oriented ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Join the Kansas City Section IFT virtually or at KSU-Olathe for a seminar with scientific experts from Cargill to learn & discuss recent changes in food safety regulation in the poultry industry!