The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

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Each year, one outstanding professional is awarded the Nicolas Appert Award for their preeminence in and contributions to the field of food technology. The recipient is a dedicated member of the ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

From tackling food waste to the quest for biodegradable packaging, our September Content Spotlight is all about promoting sustainability across the global food system. Below, find solutions-oriented ...

Stay up to date on food safety and traceability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more! A few years ago when I was travelling overseas, I came across a ...

Applications for Initial IFT-HERB Approval are due October 1, 2024. The online submission platform for Initial IFT-HERB Approval submissions will open May 2024. To apply for IFT-HERB Initial Approval, ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Fall into the intersection of science-meets-business in the September episodes of the Omnivore podcast. Plus: This episode of Omnivore is brought to you by Kalsec. Visit Kalsec.com to uncover new ways ...

Climate change is pushing our global food systems to a breaking point, with severe impacts already visible. As temperatures rise and weather patterns become more erratic, food security is increasingly ...