The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Correction to “Elevating the significance of legume intake: A novel strategy to counter aging‐related mitochondrial dysfunction and physical decline” October 10, 2024 A 10‐year (2014–2023) review of ...

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We’ve been living in a world forever changed by the coronavirus for a full year now. The pandemic has left in its wake not only catastrophic health impacts, but also economic, social, and ...

Gain access to an invaluable network, resources, and insights to help you enhance your academic experience and prepare for a future in food. Colleges and universities provide many opportunities for ...

Each year, one outstanding professional is awarded the Nicolas Appert Award for their preeminence in and contributions to the field of food technology. The recipient is a dedicated member of the ...

From tackling food waste to the quest for biodegradable packaging, our September Content Spotlight is all about promoting sustainability across the global food system. Below, find solutions-oriented ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Stay up to date on food safety and traceability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more! A few years ago when I was travelling overseas, I came across a ...

Biology. Chemistry. Physics. These disciplines provide the foundation for a young person’s introduction to the sciences throughout their formative years. For those who show an interest in continuing ...