Heat oven to 240°C/220°C fan forced. Place pork into a roasting pan lined with baking paper. Rub pork rind with oil and then with salt. Roast for 35-40 minutes or until crackling is crisp. Reduce oven ...

Pat pork dry using paper towel. place pork, rind side up and uncovered, on a plate. Refrigerate overnight (this is a must do step for perfect crisp crackling). Remove pork from the fridge 1 hour ...

Score the skin of the pork belly with a sharp knife, ensuring not to cut into the meat. Salt generously, and place on a wire rack uncovered in the fridge for 2 hours or preferably overnight. Rub off ...

Metcash Trading Limited ABN 61 000 031 569, 1 Thomas Holt Drive, Macquarie Park, NSW 2113, Australia. Ph: 1300 366 004 a) purchase any Participating Product (outlined in Annexure A below) in one (1) ...

IGA Shop Online now available – select delivery or Click & Collect Shop Now ...

Cream together white sugar, brown sugar, butter or margarine, vanilla, peanut butter and the egg. Add in flour, baking soda, baking powder and salt. Wrap one heaping teaspoon of dough around ...

A classic bolognese with a spin – for those nights when you don’t feel like pasta.

There’s a place where your groceries help support local causes on your doorstep. Your local IGA. Every day across the country IGA Community Chest raises funds to support local communities, charities, ...

With over 1400 stores nationwide, you’re never too far from an IGA. Check out our handy store locator to find your nearest IGA Supermarket.

View the latest weekly specials and what’s new in-store. Plus monthly competitions, giveaways, exclusive offers and sales events each week.

View the latest weekly specials and what’s new in-store. Plus monthly competitions, giveaways, exclusive offers and sales events each week.

View the latest weekly specials and what’s new in-store. Plus monthly competitions, giveaways, exclusive offers and sales events each week.