The Doyle Collection has appointed Klaus Kabelitz as general manager of the Kensington hotel in London. He was most recently ...

BM Caterers has appointed Elisabeth Ortiz Kuefler as ESG project manager, a newly-created role for the contract caterer. She ...

Historic London nightclub Tiger Tiger has closed after 26 years of trading, with planning applications indicating the site ...

Healthcare caterer Compass One, part of Compass Group UK & Ireland, has acquired Peabodys Coffee as it seeks to further ...

Chef Rafael Cagali is set to reopen his two-Michelin-starred restaurant, Da Terra in London’s Bethnal Green, following a four ...

Chef Trystan-Ross Pooley-Tolkien-Williams and his wife Daisy have launched a crowdfunding campaign to continue the legacy of ...

The McCarrys began their operation with an unconventional seafood menu, putting twists on classic comfort foods to make ...

With less than two weeks to go until the Autumn Statement on 30 October, hospitality is preparing for some big announcements.

Tributes have been paid to Ian Edwards, chief executive of the Celtic Collection, who has died following a period of illness.

Christmas meals – the cornerstone of the ‘golden quarter’ of trading – are a big profit generator for many hospitality venues ...

Shabir Hussain opened the first Akbar’s restaurant, which became famed for its take on authentic Indian food, in Bradford in ...

The head sommelier at Mauro Colagreco at Raffles London at the OWO & Mauro’s Table beat Dion Wai and Maria Boumpa in a ...